Inspired by travel and culinary discovery, this 15-piece collection takes your palate on a global flavor voyage with a rhythm of textures, from silky ganache to crunchy pralines and crisp sugar crystals.
As the spice-and-herb-infused cousin of our popular Chocolatier collections, this selection brings together handcrafted pralines, vibrant raspberry, and aromatic botanical flavors in a rainbow of all-natural colors.
Flavors:
Matcha Ganache — A bite-sized moment of serenity, made with premium matcha infused in delicately creamy, lightly sweet and earthy ganache enrobed in 62% dark chocolate.
Toasted Almond Pistachio — A touch of Mediterranean indulgence, each square of pure, deliciously dense pistachio and almond praline is studded with crunchy crushed roasted almonds and covered in dark chocolate.
Chocolate Sesame Praline — Warm, savory-sweet and complex, featuring Spanish almond praline, toasted sesame seeds, and 46% dark-milk Dominican chocolate.
Dark Cinnamon Sea Salt — The intoxicating warmth and floral-oaky cocoa notes of 66% single-origin Ecuadorian dark chocolate infused with organic Indonesian cassia cinnamon and finished with coarse sea salt.
Double Raspberry Ganache — Intensely tangy and vibrantly flavorful tart berry ganache made with both pureed and freeze-dried raspberries for a unique and delightful texture.
SHELF LIFE — Items containing ganache are best enjoyed within 10 days when stored at room temperature, or may be stored for up to 5 weeks in the refrigerator.
SPICE AND SEED INGREDIENTS — Almond Praline Paste (almonds from Spain, sugar, natural vanilla extract), 35% White Chocolate (sugar, cocoa butter, whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract), 66% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), 62% Satilia Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), Almonds, Heavy Cream, Sugar, Raspberry Puree (raspberries, invert sugar syrup), 46% Dark Milk Chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract), Invert Sugar Syrup, Glucose Syrup, Pistachio Praline (Pistachio, Almonds, Sugar), Cocoa Butter, Butter, Dried Raspberry, Sesame Seeds, Matcha, Cinnamon, Salt.
CONTAINS — MILK, SESAME AND TREE NUTS - ALMOND, PISTACHIO. Made on shared equipment with tree nuts, peanuts, wheat, and egg protein.
SHELF LIFE — Items containing ganache are best enjoyed within 10 days when stored at room temperature, or may be stored for up to 5 weeks in the refrigerator.
