Dark chocolate lovers rejoice! This box features an incredible assortment of single-origin dark chocolate varieties from South and Central America as well as Madagascar.
62% Dominican Republic — Indulgently rich with subtle acidity and notes of black fruits and ripe pear.
70% Andoa, Peru — Intensely bitter and complex, with subtle notes of vanilla and a strong finish.
72% Araguani, Venezuela — Like a fine wine, with high tannins, notes of brown sugar, and lingering taste.
75% Amazonia, Ecuador — Surprisingly subtle, uniquely nutty cacao from the Ecuadorian Amazon.
64% Manjari, Madagascar — Tangy and acidic, with notes of red currant and toasted nuts.
SHELF LIFE — Items containing ganache are best enjoyed within 10 days when stored at room temperature, or may be stored for up to 5 weeks in the refrigerator.
DARK CHOCOLATE INGREDIENTS — Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), Cream, Invert Sugar, Glucose, Salt, Butter.
CONTAINS — MILK. Made on shared equipment with tree nuts, peanuts, wheat, sesame and egg protein.
SHELF LIFE — Items containing ganache are best enjoyed within 10 days when stored at room temperature, or may be stored for up to 5 weeks in the refrigerator.
SIMILAR PRODUCTS YOU MAY LIKE
CUSTOMER REVIEWS
Each flavor stands out, showing off the chocolatier's remarkable skill and attention to detail. They've managed to create desserts that balance boldness with finesse, allowing the dark chocolate to truly shine in all its forms. If you're a dark chocolate lover, these desserts are a must-try! Yummmm is an understatement.