To make our signature ganache chocolates, we infuse real herbs and spices into fresh cream, such as just picked garden mint or fresh young ginger from the island of Molokai in Hawaii. The infused cream is then heated and poured over amazingly complex Valrhona milk or dark chocolate and mixed until a super creamy ganache is achieved. The ganache is then poured into a frame, allowed to set for 48 hours, and cut into one and a quarter inch squares. Finally, each delicate square is enrobed in a thin layer of 62% dark Valrhona chocolate and marked by hand with a fork.
SHELF LIFE — Items containing ganache are best enjoyed within 10 days when stored at room temperature, or may be stored for up to 5 weeks in the refrigerator.
TRICOLOR LADYBUG MEDLEY INGREDIENTS — 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), 40% Milk Chocolate (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract), Heavy Cream, 33% Milk Chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, dried skimmed milk, natural vanilla extract, emulsifier: sunflower lecithin, natural vanilla flavor), Raspberry Puree (raspberries, invert sugar), Butter, Glucose, Clover Honey, Colored Cocoa Butter (cocoa butter, one or more of the following FD&C lakes or dyes: Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6, mica and/or titanium dioxide), Fresh Mint, Citric Acid, Lavender.
EVERY FLAVOR INGREDIENTS — 61% Dark Chocolate (cocoa beans, sugar, cocoa butter, sunflower lecithin, vanilla beans), 40% Milk Chocolate (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract), Heavy Cream, Butter, Invert Sugar, 33% Milk Chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, dried skimmed milk, natural vanilla extract, emulsifier: sunflower lecithin, natural vanilla flavor), 64% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), 35% White Chocolate (sugar, cocoa butter, whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract), Raspberry Puree (raspberries, invert sugar), Strawberry Puree (strawberries, invert sugar), Passion Fruit Couverture (sugar, cocoa butter, dried passion fruit juice [sugar, passion fruit], emulsifier: sunflower lecithin), Organic Cocoa Butter, 57% Dark Chocolate with Coffee (cocoa beans, sugar, cocoa butter, coffee, coffee extract, emulsifier: sunflower lecithin, natural vanilla extract), Clover Honey, Lemongrass, Fresh Mint, Passion Fruit Puree, Whiskey, Fresh Ginger Root, Organic Earl Grey Black Tea, Star Anise, Citric Acid, Coffee Beans, Lavender.
CONTAINS — MILK. Made on shared equipment with tree nuts, peanuts, wheat and egg protein.
*May contain SOY - as we switch from using chocolate made with Soy Lecithin as an emulsifier to Sunflower Lecithin, individual boxes may list soy as an ingredient depending on the production batch.
SHELF LIFE — Items containing ganache are best enjoyed within 10 days when stored at room temperature, or may be stored for up to 5 weeks in the refrigerator.
