Not chewy like a store bought caramel, our Chocolate Honey Caramel Bees have a liquid caramel center and a clear, caramelized honey taste. This unique flavor comes naturally from the fragrant honey we use, supplied by the Draper Family Apiaries in Millerton, PA. Once filled, each of the sixteen bees is carefully painted by hand with a paper-thin layer of yellow and black cocoa butter. Guaranteed to please the palate just as much as the eye.
To make our Chocolate Figs we import tender, organic, dried Calabacita figs from a small family farm in Spain then fill them ourselves with a silky smooth, whiskey-infused blend of dark and milk chocolate ganache. They are then each hand-dipped in 62% dark chocolate.
SHELF LIFE — Items containing ganache are best enjoyed within 10 days when stored at room temperature, or may be stored for up to 5 weeks in the refrigerator.
HONEY CARAMEL BEES INGREDIENTS — 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), Sugar, Clover Honey, Heavy Cream, Butter, Colored Cocoa Butter (cocoa butter, one or more of the following FD&C lakes or dyes: Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6, mica and/or titanium dioxide), Sea Salt.
CHOCOLATE FIGS INGREDIENTS — Organic Dried Figs, 40% Milk Chocolate (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract), 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), 58% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor), Heavy Cream, Butter, Whiskey, Invert Sugar.
CONTAINS — MILK. Made on shared equipment with tree nuts, peanuts, wheat and egg protein.
*May contain SOY - as we switch from using chocolate made with Soy Lecithin as an emulsifier to Sunflower Lecithin, individual boxes may list soy as an ingredient depending on the production batch.
SHELF LIFE — Items containing ganache are best enjoyed within 10 days when stored at room temperature, or may be stored for up to 5 weeks in the refrigerator.
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