Real people REALLY GOOD chocolates
Give us a call!
1.800.747.4808
Real people REALLY GOOD chocolates
Give us a call! 1. 800. 747. 4808
Chocolatier Ensemble with open box and draw removed to show all ten flavors. Chocolatier Ensemble
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Chocolatier Ensemble with open box and draw removed to show all ten flavors.
Chocolatier Ensemble

The Chocolatier's Ensemble

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$84.95
  • Ingredients and Care
    • Contains MILK, SOY, TREE NUTS (almond and hazelnut) and WHEAT.
    • All of our chocolates are produced in our Philadelphia kitchen and may contain traces of tree nuts, peanuts, egg protein and wheat.
    • Our chocolate is best enjoyed at room temperature. After arrival, this collection may be stored for up to 10 DAYS at room temperature or may be kept for up to 5 WEEKS refrigerated.
  • Gift Contents
    3 Each of the following Ten Flavors:
    • Coffee Praline Crunch - Squares of crunchy almond & hazelnut praline flavored with strong coffee and topped with cacao nibs.
    • Strawberries & Cream - Lusciously tangy strawberries blended into creamy white chocolate ganache, encased in dark chocolate shells painted with a touch of rose-colored cocoa butter.
    • Dominican Dark Chocolate - Decadent squares of Dominican 62% dark chocolate ganache that highlight the slightly acidic and intense cocoa flavor of this single-origin dark chocolate.
    • Crème Brûlée - Velvety toasted caramel, assembled in layers with crushed cacao nibs and silky smooth Tahitian vanilla bean ganache.
    • Pecan Praline - Squares of nutty pecan praline, enrobed in rich dark chocolate and topped with chopped pecans.
    • Manjari Muscovado - A square of tangy ganache featuring fruity, single-origin Valrhona MANJARI 64% dark chocolate from Madagascar paired with unrefined muscovado sugar from the island of Mauritius.
    • Cappuccino - Milk chocolate and espresso ganache, topped with a layer of white chocolate ganache, encased in a painted two-tone shell.
    • Lemon Vanilla - Brightly zesty white chocolate lemon ganache infused with Tahitian vanilla bean encased in a white chocolate shell.
    • Milk & Cookies - Crunchy cacao nib cookies, smothered in creamy milk chocolate ganache and criss-crossed with a dark chocolate drizzle.
    • Guanaja - A decadent ganache showcasing GUANAJA 70% dark chocolate, the deeply robust and bittersweet blend Valrhona developed in 1986 as the first ultra-dark chocolate of its time.

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