This 56-piece chocolate box is our most classic and popular gift and features all ten of our award winning flavors.
To make them, we infuse real herbs and spices into fresh cream, such as just picked garden mint or fresh young ginger from the island of Molokai in Hawaii. The infused cream is then heated and poured over amazingly complex Valrhona milk or dark chocolate and mixed until a super creamy ganache is achieved.
The ganache is then poured into a frame, allowed to set for 48 hours, and cut into one and a quarter inch squares. Finally, each delicate square is enrobed in a thin layer of 62% dark Valrhona chocolate and marked by hand with a fork. The squares are then hand-packed in delicate boxes that are finished with a letter-pressed card that reads "Happy Easter."
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