This chocolate combines Earl Grey Tea from the Indulgashinna Tea Garden in Sri Lanka with bitter, dark 64% Valrhona chocolate from Madagascar.
We infuse real mint leaves picked by the student gardeners at Drew Elementary and UC High School into fresh cream, mix in a touch of sugar and 40% Valrhona milk chocolate to create the most delicious morsels of mint you have ever tasted.
We have combined some beautiful red raspberries (a portion of which are from Glenn's Green Meadow Farm) with Valrhona milk chocolate to create an extraordinary raspberry and chocolate experience. Our most popular flavor, customers say that these are about as good as raspberry chocolates get.
Picked at their ripest, strawberries from Glenn's Green Meadow Farm are pulped, heated and then mixed with Valrhona milk chocolate. The sweet yet subtle aroma of fresh strawberries merges perfectly with the carmel undertones of the Valrhona chocolate.
This chocolate features luscious honey from Draper's Apiaries in Tioga County, PA. Our chocolatier heats the honey until it is lightly caramelized. We then add it to fresh cream that has been touched with the scent of dried lavender flowers from the organic Harm's Vineyards & Lavender Fields in Napa, CA. Finally both are poured over a very light Valrhona milk chocolate. This produces an amazing play on your palette, with caramelized honey, lavender and chocolate floating at varying degrees around your taste buds.
This flavor combines 40% Valrhona Chocolate with fresh lemongrass from La Vigne's Biodynamic & Organic farm. The delicate citrus flavor of the lemongrass lingers on your palate.
Mut Vitz Coffee Whiskey
We infuse fresh cream with aromatic coffee from the Mut Vitz Coffee Cooperative, pour it over sumptuous Valrhona chocolate then add a dash of whiskey to create this awakening flavor. Mut Vitz, a Mexican coffee cooperative owned by the coffee farmers themselves, gives its coffee farmers direct access to the marketplace and helps promote sustainable farming practices.
Papohaku Farm Ginger
Our search for the best ginger has led us to Papohaku Farm on the Island of Molokai in Hawaii. Following strict biodynamic guidelines, the owners produce the best ginger we've ever tasted. For this chocolate we combine Papohaku Ginger with Valrhona 40% milk chocolate.
This chocolate combines real pistachios from Eagle Ranch Pistachio Groves in New Mexico with creamy white chocolate and a touch of cinnamon.
Fine milk chocolate blended with cream that has been infused with the Asian spice star anise