SHELF LIFE — Pralines and items made with nuts are best enjoyed within 6 weeks at room temperature.
CHILI ALMOND BAR INGREDIENTS — 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), Cocoa Butter, Almonds, Fresh Peppers.
CONTAINS — TREE NUTS - ALMONDS. Made on shared equipment with milk, tree nuts, peanuts, wheat and egg protein.
*May contain SOY - as we switch from using chocolate made with Soy Lecithin as an emulsifier to Sunflower Lecithin, individual boxes may list soy as an ingredient depending on the production batch.