Fresh orange ganache with a splash of Cointreau, milk chocolate champagne ganache, and creamy dulce de leche— each of the fillings in our 9pc Flowers in Bloom box are sure to delight!
In this gift assortment, this new 9pc trio is featured atop our classic 9pc Chocolate Sweethearts, featuring an assortment of 9 different flavors.
Sample a second taste of Champagne ganache and Dulce de Leche hearts, along with lime ganache, Dominican 62% dark ganache, crispy almond & hazelnut praline, Italian hazelnut gianduja, tangy strawberries & cream, honey-jasmine tea ganache, and creamy white pistachio ganache.
SHELF LIFE — Items containing ganache are best enjoyed within 10 days when stored at room temperature, or may be stored for up to 5 weeks in the refrigerator.
FLOWERS IN BLOOM INGREDIENTS — Whole Milk, 40% Milk Chocolate (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract), 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), 30% White Chocolate (sugar, cocoa butter, whole milk powder, dried skim milk, emulsifier: sunflower lecithin, natural vanilla flavor), Heavy Cream, Sugar, Glucose Syrup, Oranges, Champagne, Butter, Invert Sugar Syrup, Colored Cocoa Butter (cocoa butter, one or more of the following FD&C lakes or dyes: Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6, mica and/or titanium dioxide), Cointreau, Baking Soda, Cinnamon, Tahitian Vanilla Bean.
CHOCOLATE SWEETHEARTS INGREDIENTS — 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), Heavy Cream, 30% White Chocolate (sugar, cocoa butter, whole milk powder, dried skim milk, emulsifier: sunflower lecithin, natural vanilla flavor), Whole Milk, 40% Milk Chocolate (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract), 40% Milk Chocolate (sugar, whole milk powder, cocoa butter, cocoa liquor (cocoa mass), emulsifier: sunflower lecithin), Butter, 62% Dark Chocolate (cocoa liquor (cocoa mass), sugar, cocoa butter, emulsifier: sunflower lecithin), 33% Milk Chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, dried skimmed milk, natural vanilla extract, emulsifier: sunflower lecithin, natural vanilla flavor), Glucose, Crunchy Almond & Hazelnut Praline (sugar, almonds, hazelnuts, emulsifier: sunflower lecithin, vanilla), 35% Milk Chocolate with Hazelnut (sugar, cocoa butter, whole milk powder, hazelnuts, cocoa beans, dried skimmed milk, emulsifier: sunflower lecithin, natural vanilla extract), Sugar, Colored Cocoa Butter (cocoa butter, one or more of the following FD&C lakes or dyes: Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6, mica and/or titanium dioxide), Strawberry Puree (strawberries, invert sugar), Almond & Hazelnut Praline (sugar, hazelnuts, almonds, emulsifier: sunflower lecithin, natural vanilla extract), Almond & Hazelnut Praline (sugar, hazelnuts, almonds, emulsifier: sunflower lecithin, natural vanilla extract), Clover Honey, Champagne, Roasted Pistachios, Roasted Hazelnuts, Organic Jasmine Tea, Sunflower Lecithin, Cinnamon, Dried Kaffir Lime Leaves, Cinnamon, Baking Soda, Citric Acid, Tahitian Vanilla Bean.
CONTAINS — MILK AND TREE NUTS - PISTACHIO, ALMOND, AND HAZELNUT. Made on shared equipment with tree nuts, peanuts, wheat and egg protein.
SHELF LIFE — Items containing ganache are best enjoyed within 10 days when stored at room temperature, or may be stored for up to 5 weeks in the refrigerator.
