In our 12-piece Peanut Butter Chocolate Trio we nestle four rich, crunchy peanut butter praline squares sprinkled with sea salt, four squares of peanut butter praline layered over raspberry pâte de fruit, and four squares of delicate marshmallow topped with peanut butter praline in a single box. All twelve pieces are enrobed in luscious dark chocolate. These childhood classics become the perfect grown-up indulgence!
Our 9-piece Bees have a liquid caramel center and a clear, caramelized honey taste. This unique flavor comes naturally from the fragrant basswood honey we use, supplied by the Draper Family Apiaries in Millerton, PA. Once filled, each of the nine bees is carefully painted by hand with a paper-thin layer of yellow and black cocoa butter.
For our 6-piece Chocolate Figs we import tender, organic dried Calabacita figs from a small family farm in Spain then fill them ourselves with a silky smooth, whiskey infused chocolate ganache. They are then hand-dipped in 62% dark chocolate before being packed carefully in a 6-piece box.
SHELF LIFE — Items containing ganache are best enjoyed within 10 days when stored at room temperature, or may be stored for up to 5 weeks in the refrigerator.
HONEY CARAMEL BEES INGREDIENTS — 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), Sugar, Clover Honey, Heavy Cream, Butter, Colored Cocoa Butter (cocoa butter, one or more of the following FD&C lakes or dyes: Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6, mica and/or titanium dioxide), Sea Salt.
CHOCOLATE FIGS INGREDIENTS — Organic Dried Figs, 40% Milk Chocolate (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract), 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), 58% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor), Heavy Cream, Butter, Whiskey, Invert Sugar.
PEANUT BUTTER TRIO INGREDIENTS — 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), 40% Milk Chocolate (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract), Peanut Butter, Sugar, Roasted Peanuts, Raspberry Puree (raspberries, invert sugar), Glucose, Invert Sugar, Clover Honey, Sea Salt, Gelatin, Pectin, Citric Acid.
CONTAINS — MILK AND PEANUTS. Made on shared equipment with tree nuts, wheat and egg protein.
*May contain SOY - as we switch from using chocolate made with Soy Lecithin as an emulsifier to Sunflower Lecithin, individual boxes may list soy as an ingredient depending on the production batch.
SHELF LIFE — Items containing ganache are best enjoyed within 10 days when stored at room temperature, or may be stored for up to 5 weeks in the refrigerator.
