We include a 4-piece box of our deeply dark caramels topped with fair trade cocoa nibs and our lightly salted caramels topped with Himalayan sea salt.
We took Aesop's Fable, The Tortoise and The Hare, to heart when we were creating our variation of the classic "turtle." The set of twelve features six Maple Pecan and six Cinnamon Cashew Tortoises.
Our Chocolate Honey Caramel Bees have a liquid caramel center and a clear, caramelized honey taste. This unique flavor comes naturally from the fragrant honey we use, supplied by the Draper Family Apiaries in Millerton, PA. Once filled, each of the nine bees is carefully painted by hand with a paper-thin layer of yellow and black cocoa butter.
SHELF LIFE — Pralines and items made with nuts are best enjoyed within 6 weeks at room temperature. Our caramels are best enjoyed within 8 weeks at room temperature.
CARAMELS INGREDIENTS — Heavy Cream, Sugar, 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), 80% Dark Chocolate (cocoa beans, sugar, emulsifier: sunflower lecithin, natural vanilla extract), 30% White Chocolate (sugar, cocoa butter, whole milk powder, dried skim milk, emulsifier: sunflower lecithin, natural vanilla flavor), Glucose, Organic Cocoa Butter, Sea Salt, Cacao Nibs.
CHOCOLATE TORTOISES INGREDIENTS — 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), Roasted Cashews, Sugar, Heavy Cream, Roasted Pecans, 30% White Chocolate (sugar, cocoa butter, whole milk powder, dried skim milk, emulsifier: sunflower lecithin, natural vanilla flavor), Maple, Raw Sugar, Glucose, Sea Salt, Cinnamon.
HONEY CARAMEL BEES INGREDIENTS — 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), Sugar, Clover Honey, Heavy Cream, Butter, Colored Cocoa Butter (cocoa butter, one or more of the following FD&C lakes or dyes: Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6, mica and/or titanium dioxide), Sea Salt.
CONTAINS — MILK AND TREE NUTS - CASHEWS AND PECANS. Made on shared equipment with tree nuts, peanuts, wheat and egg protein.
*May contain SOY - as we switch from using chocolate made with Soy Lecithin as an emulsifier to Sunflower Lecithin, individual boxes may list soy as an ingredient depending on the production batch.
SHELF LIFE — Pralines and items made with nuts are best enjoyed within 6 weeks at room temperature. Our caramels are best enjoyed within 8 weeks at room temperature.
