SHELF LIFE — Pralines and items made with nuts are best enjoyed within 6 weeks at room temperature. Our caramels are best enjoyed within 8 weeks at room temperature.
CARAMELS INGREDIENTS — Heavy Cream, Sugar, 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), 80% Dark Chocolate (cocoa beans, sugar, emulsifier: sunflower lecithin, natural vanilla extract), 30% White Chocolate (sugar, cocoa butter, whole milk powder, dried skim milk, emulsifier: sunflower lecithin, natural vanilla flavor), Glucose, Organic Cocoa Butter, Sea Salt, Cacao Nibs.
CHOCOLATE TORTOISES INGREDIENTS — 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), Roasted Cashews, Sugar, Heavy Cream, Roasted Pecans, 30% White Chocolate (sugar, cocoa butter, whole milk powder, dried skim milk, emulsifier: sunflower lecithin, natural vanilla flavor), Maple, Raw Sugar, Glucose, Sea Salt, Cinnamon.
HONEY CARAMEL BEES INGREDIENTS — 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), Sugar, Clover Honey, Heavy Cream, Butter, Colored Cocoa Butter (cocoa butter, one or more of the following FD&C lakes or dyes: Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6, mica and/or titanium dioxide), Sea Salt.
CONTAINS — MILK AND TREE NUTS - CASHEWS AND PECANS. Made on shared equipment with tree nuts, peanuts, wheat and egg protein.
*May contain SOY - as we switch from using chocolate made with Soy Lecithin as an emulsifier to Sunflower Lecithin, individual boxes may list soy as an ingredient depending on the production batch.
