SHELF LIFE — Pralines and items made with nuts are best enjoyed within 6 weeks at room temperature.
PRALINE SNOWFLAKES INGREDIENTS — 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), 40% Milk Chocolate (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract), Hazelnut Praline (Italian hazelnuts, sugar, natural vanilla extract), Pecan Praline (Pecans, sugar, natural vanilla extract, emulsifier: sunflower lecithin), Pistachio & Almond Praline (pistachios, sugar, almonds), Colored Cocoa Butter (cocoa butter, one or more of the following FD&C lakes or dyes: Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6, mica and/or titanium dioxide), Sunflower Lecithin.
CONTAINS — MILK AND TREE NUTS - ALMONDS, PECANS, PISTACHIOS AND HAZELNUTS. Made on shared equipment with tree nuts, peanuts, wheat and egg protein.
*May contain SOY - as we switch from using chocolate made with Soy Lecithin as an emulsifier to Sunflower Lecithin, individual boxes may list soy as an ingredient depending on the production batch.
