SHELF LIFE — Our caramels are best enjoyed within 8 weeks at room temperature. Our Fruit Squares are sensitive to changes in humidity and temperature. To ensure their quality, they are best stored wrapped in plastic and refrigerated, and can last for up to 3 months.
CARAMELS INGREDIENTS — Heavy Cream, Sugar, 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), 80% Dark Chocolate (cocoa beans, sugar, emulsifier: sunflower lecithin, natural vanilla extract), 30% White Chocolate (sugar, cocoa butter, whole milk powder, dried skim milk, emulsifier: sunflower lecithin, natural vanilla flavor), Glucose, Organic Cocoa Butter, Sea Salt, Cacao Nibs.
FRUIT SQUARES INGREDIENTS — Sugar, Glucose, Apricot Puree (apricots, invert sugar), Pineapple Puree (pineapple), Kiwi Puree (kiwi), Blackberry Puree (blackberries, invert sugar), Strawberry Puree (strawberries, invert sugar), Raspberry Puree (raspberries, invert sugar), Pectin, Citric Acid..
CONTAINS — MILK. Made on shared equipment with tree nuts, peanuts, wheat and egg protein.
*May contain SOY - as we switch from using chocolate made with Soy Lecithin as an emulsifier to Sunflower Lecithin, individual boxes may list soy as an ingredient depending on the production batch.