The Peanut Butter Trio contains a sophisticated take on a childhood classic... four rich, crunchy peanut butter praline squares sprinkled with sea salt, four squares of peanut butter praline layered over raspberry pâte de fruit, and four squares of delicate marshmallow topped with peanut butter praline. All twelve pieces are enrobed in luscious dark chocolate.
To make our Tortoises, we took Aesop's Fable "The Tortoise and The Hare" to heart when we were creating these confections. Making the caramel we use in our variation of the classic "turtle" is definitely a slow and steady artisanal process, but we think it makes all the difference. The set of twelve features six Maple Pecan and six Cinnamon Cashew Tortoises.
The perfect comfort food, our Almond Toffee and our Pistachio Toffee is hand-mixed in small batches and crafted to be both decadent and delicious. We begin with real butter and sugar, stir in toasted nuts, and then top it with 62% Valrhona dark chocolate.
SHELF LIFE — Items containing ganache are best enjoyed within 10 days when stored at room temperature, or may be stored for up to 5 weeks in the refrigerator. Our toffee ships in a vacuum-sealed bag within the outer gift box. Unopened, it may be stored for up to 2 months at room temperature. For the best quality, toffee should be enjoyed within 5-7 days after opening.
PRALINE LADYBUGS INGREDIENTS — Almond & Hazelnut Praline (sugar, hazelnuts, almonds, emulsifier: sunflower lecithin, natural vanilla extract), 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), 40% Milk Chocolate (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract), Colored Cocoa Butter (cocoa butter, one or more of the following FD&C lakes or dyes: Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6, mica and/or titanium dioxide), Sunflower Lecithin.
CHOCOLATE TORTOISES INGREDIENTS — 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), Roasted Cashews, Sugar, Heavy Cream, Roasted Pecans, 30% White Chocolate (sugar, cocoa butter, whole milk powder, dried skim milk, emulsifier: sunflower lecithin, natural vanilla flavor), Maple, Raw Sugar, Glucose, Sea Salt, Cinnamon.
PEANUT BUTTER TRIO INGREDIENTS — 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), 40% Milk Chocolate (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract), Peanut Butter, Sugar, Roasted Peanuts, Raspberry Puree (raspberries, invert sugar), Glucose, Invert Sugar, Clover Honey, Sea Salt, Gelatin, Pectin, Citric Acid.
ALMOND TOFFEE INGREDIENTS — Roasted Almonds, Sugar, 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), Salted Butter, Glucose, Superfine Sugar, Sunflower Lecithin, Sea Salt.
PISTACHIO TOFFEE INGREDIENTS — Roasted Pistachios, Sugar, 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), Salted Butter, Glucose, Superfine Sugar, Sunflower Lecithin, Sea Salt.
EVERY FLAVOR INGREDIENTS — 61% Dark Chocolate (cocoa beans, sugar, cocoa butter, sunflower lecithin, vanilla beans), 40% Milk Chocolate (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract), Heavy Cream, Butter, Invert Sugar, 33% Milk Chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, dried skimmed milk, natural vanilla extract, emulsifier: sunflower lecithin, natural vanilla flavor), 64% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), 35% White Chocolate (sugar, cocoa butter, whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract), Raspberry Puree (raspberries, invert sugar), Strawberry Puree (strawberries, invert sugar), Passion Fruit Couverture (sugar, cocoa butter, dried passion fruit juice [sugar, passion fruit], emulsifier: sunflower lecithin), Organic Cocoa Butter, 57% Dark Chocolate with Coffee (cocoa beans, sugar, cocoa butter, coffee, coffee extract, emulsifier: sunflower lecithin, natural vanilla extract), Clover Honey, Lemongrass, Fresh Mint, Passion Fruit Puree, Whiskey, Fresh Ginger Root, Organic Earl Grey Black Tea, Star Anise, Citric Acid, Coffee Beans, Lavender.
CONTAINS — MILK, PEANUTS AND TREE NUTS - CASHEWS, PECANS, ALMONDS, HAZELNUTS, AND PISTACHIOS. Made on shared equipment with tree nuts, peanuts, wheat and egg protein.
*May contain SOY - as we switch from using chocolate made with Soy Lecithin as an emulsifier to Sunflower Lecithin, individual boxes may list soy as an ingredient depending on the production batch.
SHELF LIFE — Items containing ganache are best enjoyed within 10 days when stored at room temperature, or may be stored for up to 5 weeks in the refrigerator. Our toffee ships in a vacuum-sealed bag within the outer gift box. Unopened, it may be stored for up to 2 months at room temperature. For the best quality, toffee should be enjoyed within 5-7 days after opening.
