LIMITED EDITION: Some secrets are just too delicious to keep. We originally created these dark rum chocolate figs exclusively for a special client, but they proved to be the perfect companion to our best-selling Whiskey Figs, so we knew we had to share them with everyone! We use the same tender, organic Calabacita Spanish figs, dried naturally right on the tree, then fill each one by hand with a silky smooth blend of dark and milk chocolate ganache infused with rich Myers's dark rum. Each fig is then hand-dipped in 62% dark chocolate and finished with an extra drizzle of milk chocolate to set them apart.
SHELF LIFE — Items containing ganache are best enjoyed within 10 days when stored at room temperature, or may be stored for up to 5 weeks in the refrigerator.
RUM FIGS INGREDIENTS — Organic Dried Figs, 40% Milk Chocolate (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract), 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), 58% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor), Heavy Cream, Butter, Myers's Dark Rum, Invert Sugar.
CONTAINS — MILK. Made on shared equipment with tree nuts, peanuts, wheat and egg protein.
SHELF LIFE — Items containing ganache are best enjoyed within 10 days when stored at room temperature, or may be stored for up to 5 weeks in the refrigerator.
