SHELF LIFE — Pralines and items made with nuts are best enjoyed within 6 weeks at room temperature.
PRALINE SNOWFLAKES INGREDIENTS — 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), 40% Milk Chocolate (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract), Hazelnut Praline (Italian hazelnuts, sugar, natural vanilla extract), Pecan Praline (Pecans, sugar, natural vanilla extract, emulsifier: sunflower lecithin), Pistachio & Almond Praline (pistachios, sugar, almonds), Colored Cocoa Butter (cocoa butter, one or more of the following FD&C lakes or dyes: Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6, mica and/or titanium dioxide), Sunflower Lecithin.
CONTAINS — MILK AND TREE NUTS - ALMONDS, PECANS, PISTACHIOS AND HAZELNUTS. Made on shared equipment with tree nuts, peanuts, wheat and egg protein.
*May contain SOY - as we switch from using chocolate made with Soy Lecithin as an emulsifier to Sunflower Lecithin, individual boxes may list soy as an ingredient depending on the production batch.
Holly Jolly Ornaments 9pcToasted White Chocolate, Dark Peppermint Mocha, and Malted Milk Chocolate Ganache$34.95
