Our Nutcracker Tower features a 12pc box of our Peanut Butter Trio, our 9pc Winter Forest Collection, and our new deep dark chocolate Peppermint Pinwheels, with red and white hand-painted dark chocolate swirls surrounding extra dense mint-meltaway centers!
This tower features a great assortment and wide range of coordinating flavors - dark chocolate and mint each display a totally different side of themselves in our Pinwheels and Winter Forest, while Peanut Praline really gets a chance to shine alongside the Winter Forest's three pieces of crispy almond-hazelnut praline.
Stacked in layers of bright red and wintery blue, this tower is topped with our Pinwheels in a clear box - An instantly eye-catching delight from the second you unwrap the package!
SHELF LIFE — Items containing ganache are best enjoyed within 10 days when stored at room temperature, or may be stored for up to 5 weeks in the refrigerator.
PEPPERMINT PINWHEELS INGREDIENTS — 70% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), Coconut Puree (coconut milk, invert sugar), Cocoa Butter, Colored Cocoa Butter (cocoa butter, one or more of the following FD&C lakes or dyes: Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6, mica and/or titanium dioxide), Invert Sugar, Peppermint Extract.
WINTER FOREST TRIO INGREDIENTS — 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), 30% White Chocolate (sugar, cocoa butter, whole milk powder, dried skim milk, emulsifier: sunflower lecithin, natural vanilla flavor), Heavy Cream, 64% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), Crunchy Almond & Hazelnut Praline (sugar, almonds, hazelnuts, emulsifier: sunflower lecithin, vanilla), 40% Milk Chocolate (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract), Almond & Hazelnut Praline (sugar, hazelnuts, almonds, emulsifier: sunflower lecithin, natural vanilla extract), Glucose, Colored Cocoa Butter (cocoa butter, one or more of the following FD&C lakes or dyes: Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6, mica and/or titanium dioxide), Fresh Mint, Butter, Sunflower Lecithin, Tahitian Vanilla Bean.
PEANUT BUTTER TRIO INGREDIENTS — 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), 40% Milk Chocolate (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract), Peanut Butter, Sugar, Roasted Peanuts, Raspberry Puree (raspberries, invert sugar), Glucose, Invert Sugar, Clover Honey, Sea Salt, Gelatin, Pectin, Citric Acid.
CONTAINS — MILK, PEANUTS AND TREE NUTS - COCONUT, ALMOND AND HAZELNUT. Made on shared equipment with tree nuts, peanuts, wheat and egg protein.
*May contain SOY - as we switch from using chocolate made with Soy Lecithin as an emulsifier to Sunflower Lecithin, individual boxes may list soy as an ingredient depending on the production batch.
SHELF LIFE — Items containing ganache are best enjoyed within 10 days when stored at room temperature, or may be stored for up to 5 weeks in the refrigerator.
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