Not chewy like a store bought caramel, our Chocolate Honey Caramel Bees have a liquid caramel center and a clear, caramelized honey taste. This unique flavor comes naturally from the fragrant honey we use, supplied by the Draper Family Apiaries in Millerton, PA. Our 6 piece Every Flavor Collection and our 9 piece Ladybug Medley are filled with flavored chocolate ganache (including mint, lavender honey, and raspberry flavors), while the 3 piece Praline Ladybugs enclose a creamy Hazelnut & Almond Praline filling. Once filled, each of the bees and ladybugs is carefully painted by hand with a paper-thin layer of colored cocoa butter.
SHELF LIFE — Items containing ganache are best enjoyed within 10 days when stored at room temperature, or may be stored for up to 5 weeks in the refrigerator.
PRALINE LADYBUGS INGREDIENTS — Almond & Hazelnut Praline (sugar, hazelnuts, almonds, emulsifier: sunflower lecithin, natural vanilla extract), 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), 40% Milk Chocolate (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract), Colored Cocoa Butter (cocoa butter, one or more of the following FD&C lakes or dyes: Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6, mica and/or titanium dioxide), Sunflower Lecithin.
EVERY FLAVOR INGREDIENTS — 61% Dark Chocolate (cocoa beans, sugar, cocoa butter, sunflower lecithin, vanilla beans), 40% Milk Chocolate (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract), Heavy Cream, Butter, Invert Sugar, 33% Milk Chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, dried skimmed milk, natural vanilla extract, emulsifier: sunflower lecithin, natural vanilla flavor), 64% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), 35% White Chocolate (sugar, cocoa butter, whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract), Raspberry Puree (raspberries, invert sugar), Strawberry Puree (strawberries, invert sugar), Passion Fruit Couverture (sugar, cocoa butter, dried passion fruit juice [sugar, passion fruit], emulsifier: sunflower lecithin), Organic Cocoa Butter, 57% Dark Chocolate with Coffee (cocoa beans, sugar, cocoa butter, coffee, coffee extract, emulsifier: sunflower lecithin, natural vanilla extract), Clover Honey, Lemongrass, Fresh Mint, Passion Fruit Puree, Whiskey, Fresh Ginger Root, Organic Earl Grey Black Tea, Star Anise, Citric Acid, Coffee Beans, Lavender.
TRICOLOR LADYBUG MEDLEY INGREDIENTS — 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), 40% Milk Chocolate (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract), Heavy Cream, 33% Milk Chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, dried skimmed milk, natural vanilla extract, emulsifier: sunflower lecithin, natural vanilla flavor), Raspberry Puree (raspberries, invert sugar), Butter, Glucose, Clover Honey, Colored Cocoa Butter (cocoa butter, one or more of the following FD&C lakes or dyes: Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6, mica and/or titanium dioxide), Fresh Mint, Citric Acid, Lavender.
HONEY CARAMEL BEES INGREDIENTS — 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), Sugar, Clover Honey, Heavy Cream, Butter, Colored Cocoa Butter (cocoa butter, one or more of the following FD&C lakes or dyes: Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6, mica and/or titanium dioxide), Sea Salt.
CONTAINS — MILK AND TREE NUTS - ALMONDS AND HAZELNUTS. Made on shared equipment with tree nuts, peanuts, wheat and egg protein.
*May contain SOY - as we switch from using chocolate made with Soy Lecithin as an emulsifier to Sunflower Lecithin, individual boxes may list soy as an ingredient depending on the production batch.
SHELF LIFE — Items containing ganache are best enjoyed within 10 days when stored at room temperature, or may be stored for up to 5 weeks in the refrigerator.
