SHELF LIFE — Pralines and items made with nuts are best enjoyed within 6 weeks at room temperature.
CARAMEL AND PRALINE HOLIDAY LADYBUGS INGREDIENTS — 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), Almond & Hazelnut Praline (sugar, hazelnuts, almonds, emulsifier: sunflower lecithin, natural vanilla extract), Sugar, 40% Milk Chocolate (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract), Clover Honey, Heavy Cream, Butter, Colored Cocoa Butter (cocoa butter, one or more of the following FD&C lakes or dyes: Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6, mica and/or titanium dioxide), Sea Salt, Sunflower Lecithin, Cinnamon, Ginger, Nutmeg, Cloves.
CONTAINS — MILK AND TREE NUTS - ALMONDS AND HAZELNUTS. Made on shared equipment with tree nuts, peanuts, wheat and egg protein.
*May contain SOY - as we switch from using chocolate made with Soy Lecithin as an emulsifier to Sunflower Lecithin, individual boxes may list soy as an ingredient depending on the production batch.
Holiday Ladybugs 5pc5 Holiday Ladybugs - featuring almond-hazelnut praline and spiced caramel$14.95
