Each of these charming pastel-colored pralines begins with two separate shells molded from 62% dark chocolate. Both halves are filled with a blend of almond-hazelnut praline and 40% milk chocolate, then carefully assembled by hand to become perfectly bite-sized Easter Eggs!
SHELF LIFE — Pralines and items made with nuts are best enjoyed within 6 weeks at room temperature.
CRISPY PRALINE EGGS INGREDIENTS — Crunchy Almond & Hazelnut Praline (sugar, almonds, hazelnuts, emulsifier: sunflower lecithin, vanilla), 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), 40% Milk Chocolate (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract), Almond & Hazelnut Praline (sugar, hazelnuts, almonds, emulsifier: sunflower lecithin, natural vanilla extract), Colored Cocoa Butter (cocoa butter, one or more of the following FD&C lakes or dyes: Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6, mica and/or titanium dioxide), Sunflower Lecithin.
CONTAINS — MILK AND TREE NUTS - ALMONDS AND HAZELNUTS. Made on shared equipment with tree nuts, peanuts, wheat and egg protein.
*May contain SOY - as we switch from using chocolate made with Soy Lecithin as an emulsifier to Sunflower Lecithin, individual boxes may list soy as an ingredient depending on the production batch.
SHELF LIFE — Pralines and items made with nuts are best enjoyed within 6 weeks at room temperature.
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