Real people REALLY GOOD chocolates
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Real people REALLY GOOD chocolates
Give us a call! 1. 800. 747. 4808
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Our Story

The Story Behind John & Kira's

John & Kira's chocolate creations are made with the finest ingredients sourced from urban gardens and small family farms around the world. We met in 1999 at one of Kira's famed rooftop barbecue parties, where she served risotto and egg cream sodas. John, having lived in both Italy and New York, was quite impressed. Kira was impressed that John was working at her favorite socially responsible restaurant in Philadelphia, The White Dog Cafe. Our love of food and community is what brought us together and has been the driving force behind the company we created, John and Kira's.

The idea for a chocolate company sprung from a road trip John took around the Northeast in search of innovative concepts in food. A boutique chocolate company seemed like the perfect idea as it was fun, creative and could be mixed with local ingredients such as mint from urban school gardens. We got right to work and launched John and Kira's in 2002. Before we knew it, the editors at Gourmet Magazine picked up on our confections and declared them their "favorite chocolates," prominently displaying our creations on the cover of the Valentine's Day issue of Gourmet in February, 2003. From those humble beginnings John and Kira's has grown and developed many clever and whimsical creations such as Chocolate Ladybugs, Bees and most recently a "Comfort Collection" featuring handmade marshmallow and peanut butter confections.

Today we continue to focus on ethical sourcing and innovative design and look forward to many more years of creativity and chocolate!

Get to know some of our Partners

Our line of chocolates features ingredients from carefully selected sustainable artisan food growers local to our Philadelphia chocolate studio, across the country and around the world.

We encourage you to learn about the producers we support:

  • Honey from Draper’s Apiaries in Millerton, PA.
  • Organic lavender from Harm’s Vineyards & Lavender Fields in Napa, CA.
  • Lemongrass from La Vigne Organics, the Beck family’s biodynamic & organic farm preserving heirloom crops in Fallbrook, CA.
  • Ginger from Ellen Sugawara’s biodynamic & organic farm on Molokai, HI.
  • Pistachios grown, harvested & roasted on family owned & operated Eagle Ranch in Alamogordo, NM.
  • Organic, Fair Trade Certified Earl Grey tea from Arbor Teas sourced from Fair Trade Estates in India.
  • Singing Dog vanilla sourced from Indonesian farmers.
  • Organic almonds from Baugher Ranch Organics in Orland, CA.
  • Barcelona hazelnuts from family owned Holmquist Hazelnut Orchard in Lyndon, WA.
  • Tart cherries from Michigan's family owned King Orchards
  • Blenheim apricots sourced from Fairhaven Orchards in Hollister, CA.
  • Organic Spanish figs from Ecoficus, a family-run company in Almoharin, Spain.
  • Cashews from Bates Nut farm in Valley Center, CA.
  • Maple Syrup from Patterson Farms in Sabinsville, PA.
  • Cardamom, Cloves, Ground Ginger, Nutmeg, Orange Peel, and Star Anise from Frontier Co-Op, a member owned cooperative since 1976.
  • Pecans from Austinuts in Austin, TX.
  • Cacao nibs and Coconut from Tierra Farm in the Finger Lakes region of New York.
  • Natural Peanut Butter from Once Again Nut Butters, an employee-owned company located in Upstate New York.

Meet Our Urban Garden Partner

Taste our Urban Garden Bars

We now make three Urban Garden Bars featuring ingredients from urban gardens. Our Mighty Mint, Tangy Orange + Garden Rosemary, and Chili Pepper + Almond Urban Garden Chocolate Bars highlight fresh mint, rosemary, and guajillo peppers from six urban gardens in Philadelphia, Chicago and Washington, DC.

Five percent (5%) of the sale price of bars goes directly back to the gardens to support the educational programs the gardens provide to inner city youth.

For the Mighty Mint bar (which happens to be vegan), the fresh mint leaves are steeped directly into 62% dark chocolate for an amazingly refreshing flavor that tastes just like mint picked from your Grandmother's garden.

For the Tangy Orange + Garden Rosemary bar, the fresh rosemary is steeped directly into 40% milk chocolate for a delicious and unique flavor that tastes exactly like rosemary picked from a garden.

For the Chili Pepper + Almond bar, 62% dark chocolate is combined with almonds and directly infused with fresh guajillo chilies for a delicious and unique flavor that tastes exactly like freshly picked chili peppers.