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Care Instructions

It is best to refrigerate your hand-crafted chocolates and enjoy them within five weeks. Care varies, however, from item to item:

  • Ganache Ladybug Chocolates
  • Every Flavor Chocolates
  • Chocolate Figs
  • Chocolate Cherries
  • Magic Apples
  • Angelic Oranges
  • Ganache Butterflies
  • Ganache Wildflowers
  • Ganache Hearts
  • Hand Dipped Apricots
  • Fruit Squares
Please enjoy the products to the left within 10 DAYS when stored at room temperature. To extend the freshness of the chocolates, they may be stored in the refrigerator for up to 5 weeks.

Prior to refrigerating the chocolates it is best to wrap each box in several layers of plastic wrap in order to lock out moistureand odors. For the best tasting experience, remove the chocolates from the refrigerator and allow them to come to room temperature for several hours prior to enjoying.
  • Pumpkins
  • Tortoises
  • Bees
  • Mushrooms
  • Caramels
  • Caramel or Praline Ladybugs
  • Caramel or Praline Butterflies
  • Caramel Wildflowers
  • Caramel Hearts
  • Caramel Bunnies
Store in a cool dry place and enjoy within 6 weeks.
  • Toffee
Unopened toffee will remain fresh at room temperature for up to 2 months. Once opened, our toffee should be enjoyed within 2-3 days.
  • Urban Garden Bars
  • Solid Easter Bunnies
Store in a cool dry place and enjoy within 5 months.

Remember, our chocolates taste best at room temperature so please allow them to sit out for a few hours before gifting (or devouring).


John & Kira