The Holiday Ladybug Tower Grande is a fun & festive way to enjoy our 10 signature flavors found in the 28-piece Every Flavor Box and 9 of our ganache Holiday Ladybugs.
Each unique Ladybug dark chocolate shell is meticulously colored by hand then filled with our signature raspberry (red) or garden mint (green) Valrhona chocolate ganache.
To make our signature ganache chocolates, we infuse real herbs and spices into fresh cream, such as just picked garden mint or fresh young ginger from the island of Molokai in Hawaii. The infused cream is then heated and poured over amazingly complex Valrhona milk or dark chocolate and mixed until a super creamy ganache is achieved. The ganache is then poured into a frame, allowed to set for 48 hours, and cut into one and a quarter inch squares. Finally, each delicate square is enrobed in a thin layer of 62% dark Valrhona chocolate and marked by hand with a fork.
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Introducing Passion Fruit!