SHELF LIFE — Items containing ganache are best enjoyed within 10 days when stored at room temperature, or may be stored for up to 5 weeks in the refrigerator.
SAMPLER INGREDIENTS — 462% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), White Chocolate (sugar, cocoa butter, whole milk powder, dried skim milk, whey, butter, emulsifier: sunflower lecithin, natural vanilla extract), Milk Chocolate (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, dried skimmed milk, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract, natural vanilla flavor), Heavy Cream, Almond & Hazelnut Praline (sugar, almonds, hazelnuts, emulsifier: sunflower lecithin, vanilla, natural vanilla extract), Peanut Butter, Butter, Coconut Puree (coconut milk, invert sugar syrup), Colored Cocoa Butter (cocoa butter, one or more of the following FD&C lakes or dyes: Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6, mica and/or titanium dioxide), Raw Sugar, Strawberry Puree (strawberries, invert sugar syrup), Lemon Puree (Lemon), Glucose Syrup, Maple Syrup, Bourbon, Dried Shredded Coconut, Cocoa Nibs, Sea Salt, Sunflower Lecithin, Citric Acid, Tahitian Vanilla Bean, Salt.
CONTAINS — MILK, PEANUTS & TREE NUTS: COCONUT, ALMOND, HAZELNUT. Made on shared equipment with tree nuts, peanuts, wheat, sesame and egg protein.