Whenever we make a batch of chocolates, there's always a few pieces that just aren't quite perfect enough. Fortunately, we're ALL happy to do our part for 'quality control' and eat up any leftovers—but we've also started to notice a pattern....
Some flavors always seem to get snatched up right away, either because everyone loves them or because they're one person's personal favorite. With that as our inspiration, we created this Sampler Box by listing out ALL the flavors we just couldn't keep our hands off this past year, and gathering them together for a single assortment.
Our Flavors:- Crispy Praline
- Peanut Butter
- Coconut Ganache
- Lemon Vanilla
- Strawberry and Cream
- Dulcey Caramel
- Maple Bourbon
- Crème Brûlée
SHELF LIFE — Items containing ganache are best enjoyed within 10 days when stored at room temperature, or may be stored for up to 5 weeks in the refrigerator.
SAMPLER INGREDIENTS — 462% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), White Chocolate (sugar, cocoa butter, whole milk powder, dried skim milk, whey, butter, emulsifier: sunflower lecithin, natural vanilla extract), Milk Chocolate (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, dried skimmed milk, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract, natural vanilla flavor), Heavy Cream, Almond & Hazelnut Praline (sugar, almonds, hazelnuts, emulsifier: sunflower lecithin, vanilla, natural vanilla extract), Peanut Butter, Butter, Coconut Puree (coconut milk, invert sugar syrup), Colored Cocoa Butter (cocoa butter, one or more of the following FD&C lakes or dyes: Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6, mica and/or titanium dioxide), Raw Sugar, Strawberry Puree (strawberries, invert sugar syrup), Lemon Puree (Lemon), Glucose Syrup, Maple Syrup, Bourbon, Dried Shredded Coconut, Cocoa Nibs, Sea Salt, Sunflower Lecithin, Citric Acid, Tahitian Vanilla Bean, Salt.
CONTAINS — MILK, PEANUTS & TREE NUTS: COCONUT, ALMOND, HAZELNUT. Made on shared equipment with tree nuts, peanuts, wheat, sesame and egg protein.
SHELF LIFE — Items containing ganache are best enjoyed within 10 days when stored at room temperature, or may be stored for up to 5 weeks in the refrigerator.
