Each Deeply-Dark Caramel piece, distinguished by a topping of crunchy cacao nibs, features a smooth blend of caramel and intensely rich 80% dark chocolate. It's partner, a Salted-Light Caramel, features a velvety salted caramel topped with a dash of hand-harvested Celtic sea salt.
SHELF LIFE — Our caramels are best enjoyed within 8 weeks at room temperature.
CARAMELS INGREDIENTS — Heavy Cream, Sugar, 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), 80% Dark Chocolate (cocoa beans, sugar, emulsifier: sunflower lecithin, natural vanilla extract), 30% White Chocolate (sugar, cocoa butter, whole milk powder, dried skim milk, emulsifier: sunflower lecithin, natural vanilla flavor), Glucose, Organic Cocoa Butter, Sea Salt, Cacao Nibs.
CONTAINS — MILK. Made on shared equipment with tree nuts, peanuts, wheat and egg protein.
*May contain SOY - as we switch from using chocolate made with Soy Lecithin as an emulsifier to Sunflower Lecithin, individual boxes may list soy as an ingredient depending on the production batch.
SHELF LIFE — Our caramels are best enjoyed within 8 weeks at room temperature.
