This tower was built to CELEBRATE the depth and variety of our darkest chocolates - Our classic red dark chocolate ganache Ladybugs feature 64% dark Valrhona MANJARI chocolate, a single-origin chocolate from Madagascar which has a slightly tangy, lightly acidic and pleasantly fruity flavor, while the Flowers in our Hearts and Wildflowers box shine with rich 66% dark Valrhona ALPACO chocolate, the same blend prominently featured in our dark chocolate Cherries, with oaky undertones and an almost floral finish. Together, these two are complemented by the textural richness and wintery mint flavor of our Dark Chocolate Peppermint Pinwheels.
The milk chocolate ganache Hearts in our Hearts and Wildflowers box provide just a few bites of deliciously creamy lightness to balance out the whole assortment, making this an ideal gift for anyone who likes to keep it SIMPLE - but not sacrifice on fascinating flavor and depth.
Stacked in layers of bright red and ruddy gold, this tower is topped with our Pinwheels in a clear box - An instantly eye-catching delight from the second you unwrap the package!
SHELF LIFE — Items containing ganache are best enjoyed within 10 days when stored at room temperature, or may be stored for up to 5 weeks in the refrigerator.
HEART AND WILDFLOWER INGREDIENTS — 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), Heavy Cream, 40% Milk Chocolate (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract), 66% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier:sunflower lecithin, natural vanilla extract), Glucose, Colored Cocoa Butter (cocoa butter, one or more of the following FD&C lakes or dyes: Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6, mica and/or titanium dioxide), Butter, Tahitian Vanilla Bean.
DARK CHOCOLATE LADYBUGS INGREDIENTS — 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), 64% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), Heavy Cream, Glucose, Colored Cocoa Butter (cocoa butter, one or more of the following FD&C lakes or dyes: Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6, mica and/or titanium dioxide), Tahitian Vanilla Bean.
PEPPERMINT PINWHEELS INGREDIENTS — 70% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), Coconut Puree (coconut milk, invert sugar), Cocoa Butter, Colored Cocoa Butter (cocoa butter, one or more of the following FD&C lakes or dyes: Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6, mica and/or titanium dioxide), Invert Sugar, Peppermint Extract.
CONTAINS — MILK AND TREE NUTS - COCONUT. Made on shared equipment with tree nuts, peanuts, wheat and egg protein.
*May contain SOY - as we switch from using chocolate made with Soy Lecithin as an emulsifier to Sunflower Lecithin, individual boxes may list soy as an ingredient depending on the production batch.
SHELF LIFE — Items containing ganache are best enjoyed within 10 days when stored at room temperature, or may be stored for up to 5 weeks in the refrigerator.
