SHELF LIFE — Our caramels are best enjoyed within 8 weeks at room temperature.
CARAMEL PUMPKINS INGREDIENTS — Whole Milk, 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), 30% White Chocolate (sugar, cocoa butter, whole milk powder, dried skim milk, emulsifier: sunflower lecithin, natural vanilla flavor), Sugar, Glucose, Colored Cocoa Butter (cocoa butter, one or more of the following FD&C lakes or dyes: Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6, mica and/or titanium dioxide), Cinnamon, Baking Soda, Tahitian Vanilla Bean, Cloves, Cinnamon, Allspice, Nutmeg, Ginger.
CONTAINS — MILK. Made on shared equipment with tree nuts, peanuts, wheat and egg protein.
*May contain SOY - as we switch from using chocolate made with Soy Lecithin as an emulsifier to Sunflower Lecithin, individual boxes may list soy as an ingredient depending on the production batch.
ingredient depending on the production batch.
