Chocolate Honey Caramel Bees - The 4 Chocolate Honey Caramel Bees in the Palette du Chocolat have a liquid caramel center and a clear, caramelized honey taste. This unique flavor comes naturally from the fragrant clover honey supplied by the Draper Family Apiaries in Millerton, PA. Each of the bees is carefully painted by hand with a paper-thin layer of yellow and black cocoa butter in a 62% dark chocolate shell..
Every Flavor - 12 signature Every Flavor chocolate squares from our classic and most popular collection, featuring all ten of our award-winning flavors.
Red Ladybugs -4 Red Ladybugs are molded and hand-painted with colored cocoa butter and filled with a delectable 64% dark chocolate ganache.
Chocolate Figs - Last, but certainly not least, 4 imported organic dried Calabacita figs from a small family farm in Spain are filled with a silky smooth, whiskey infused Valrhona dark chocolate ganache. They are then hand-dipped in 62% dark chocolate and placed in the center of this gorgeous presentation.
The Palette du Chocolat Petite Assortment is an excellent introduction to John & Kira's fine gourmet flavors!
SHELF LIFE — Items containing ganache are best enjoyed within 10 days when stored at room temperature, or may be stored for up to 5 weeks in the refrigerator.
PETITE PALETTE DU CHOCOLAT INGREDIENTS — 40% Milk Chocolate (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract), 61% Dark Chocolate (cocoa beans, sugar, cocoa butter, sunflower lecithin, vanilla beans), Heavy Cream, 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), Organic Dried Figs, 64% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), Butter, Sugar, 58% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier:sunflower lecithin, natural vanilla flavor), Clover Honey, Invert Sugar, Heavy Cream, Whiskey, 33% Milk Chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, dried skimmed milk, natural vanilla extract, emulsifier: sunflower lecithin, natural vanilla flavor), 35% White Chocolate (sugar, cocoa butter, whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract), Glucose, Raspberry Puree (raspberries, invert sugar), Strawberry Puree (strawberries, invert sugar), Colored Cocoa Butter (cocoa butter, one or more of the following FD&C lakes or dyes: Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6, mica and/or titanium dioxide), Passion Fruit Couverture (sugar, cocoa butter, dried passion fruit juice [sugar, passion fruit], emulsifier: sunflower lecithin), Organic Cocoa Butter, 57% Dark Chocolate with Coffee (cocoa beans, sugar, cocoa butter, coffee, coffee extract, emulsifier: sunflower lecithin, natural vanilla extract), Lemongrass, Fresh Mint, Passion Fruit Puree, Fresh Ginger Root, Organic Earl Grey Black Tea, Sea Salt, Star Anise, Citric Acid, Tahitian Vanilla Bean, Coffee Beans, Lavender.
CONTAINS — MILK. Made on shared equipment with tree nuts, peanuts, wheat and egg protein.
*May contain SOY - as we switch from using chocolate made with Soy Lecithin as an emulsifier to Sunflower Lecithin, individual boxes may list soy as an ingredient depending on the production batch.
SHELF LIFE — Items containing ganache are best enjoyed within 10 days when stored at room temperature, or may be stored for up to 5 weeks in the refrigerator.
