Chocolate Cherries 9pc

$34.95
Our Chocolate Covered Cherries arrive nestled in a 9-piece gift box. We have paired a naturally dried, deep-red tart cherry with a decadent 66% Valrhona dark chocolate ganache, spiked with a hint of brandy. Each unique piece is meticulously colored by hand. All three flavors, cherry, dark chocolate and brandy, come together to make one exquisitely well rounded bite.

They have employed two tricks to bring me around. First, they use dried cherries, so you get Port aromas instead of that red-Sharpie smell. And the syrup is gone, replaced by dark chocolate ganache. The flavor is deeper and less sweet, and will satisfy those shy of cordials, or chocolate dipped cherries, as well as people who already like them. ~ Wine Spectator

SHELF LIFE — Items containing ganache are best enjoyed within 10 days when stored at room temperature, or may be stored for up to 5 weeks in the refrigerator.

DARK CHOCOLATE CHERRIES INGREDIENTS — 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), 66% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier:sunflower lecithin, natural vanilla extract), Heavy Cream, Glucose, Dried Cherries, Brandy, Colored Cocoa Butter (cocoa butter, one or more of the following FD&C lakes or dyes: Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6, mica and/or titanium dioxide).

CONTAINS — MILK. Made on shared equipment with tree nuts, peanuts, wheat and egg protein.
*May contain SOY - as we switch from using chocolate made with Soy Lecithin as an emulsifier to Sunflower Lecithin, individual boxes may list soy as an ingredient depending on the production batch.

SHELF LIFE — Items containing ganache are best enjoyed within 10 days when stored at room temperature, or may be stored for up to 5 weeks in the refrigerator.

CUSTOMER REVIEWS

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Best Chocolate Covered Cherries
By Joanne DeWald
These are by far the best chocolate covered cherries I've ever tasted. I absolutely loved the cherry inside. They're beautiful too.

The Cadillac of chocolate covered cherries
By Karin Ross
Impress any lover of chocolate covered cherries with the ultimate version. You won't regret ordering these.

Wine Spectator Magazine Review
By Wine Spectator Magazine
Remember them? My childhood memory is biting through chocolate to have an awful, dripping surprise of a whole brandied cherry. It is not a positive memory. This year I had one-well, it isn't precisely a cordial-made by John and Kira's, a small Philadelphia company I have followed for years. Their cordials are really pretty, but that shape gave me flashbacks. They have employed two tricks to bring me around. First, they use dried cherries, so you get Port aromas instead of that red-Sharpie smell. And the syrup is gone, replaced by dark chocolate ganache. The flavor is deeper and less sweet, and will satisfy those shy of cordials as well as people who already like them. ($29 for nine; www.johnandkiras.com)