They have employed two tricks to bring me around. First, they use dried cherries, so you get Port aromas instead of that red-Sharpie smell. And the syrup is gone, replaced by dark chocolate ganache. The flavor is deeper and less sweet, and will satisfy those shy of cordials, or chocolate dipped cherries, as well as people who already like them. ~ Wine Spectator
SHELF LIFE — Items containing ganache are best enjoyed within 10 days when stored at room temperature, or may be stored for up to 5 weeks in the refrigerator.
DARK CHOCOLATE CHERRIES INGREDIENTS — 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), 66% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier:sunflower lecithin, natural vanilla extract), Heavy Cream, Glucose, Dried Cherries, Brandy, Colored Cocoa Butter (cocoa butter, one or more of the following FD&C lakes or dyes: Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6, mica and/or titanium dioxide).
CONTAINS — MILK. Made on shared equipment with tree nuts, peanuts, wheat and egg protein.
*May contain SOY - as we switch from using chocolate made with Soy Lecithin as an emulsifier to Sunflower Lecithin, individual boxes may list soy as an ingredient depending on the production batch.
SHELF LIFE — Items containing ganache are best enjoyed within 10 days when stored at room temperature, or may be stored for up to 5 weeks in the refrigerator.