Perfect for Father's Day, our chocolate figs are noted for their extremely thin skins and sweet taste. Each Spanish chocolate fig is filled by hand with a silky dark 64% Valrhona whiskey ganache then dipped in a thin layer of dark 64% chocolate. The Calabacita variety of fig is grown by a family owned company in "Los Llanillos" in the village of Almoharin located in the Extremadura region of Spain.
Please enjoy our chocolate dipped figs within three weeks.