Fall Tower

SHELF LIFE — Items containing ganache are best enjoyed within 10 days when stored at room temperature, or may be stored for up to 5 weeks in the refrigerator. Our caramels are best enjoyed within 8 weeks at room temperature.

CHOCOLATE FIGS INGREDIENTS — Organic Dried Figs, 40% Milk Chocolate (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract), 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), 58% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor), Heavy Cream, Butter, Whiskey, Invert Sugar.

CARAMEL PUMPKINS INGREDIENTS — Whole Milk, 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), 30% White Chocolate (sugar, cocoa butter, whole milk powder, dried skim milk, emulsifier: sunflower lecithin, natural vanilla flavor), Sugar, Glucose, Colored Cocoa Butter (cocoa butter, one or more of the following FD&C lakes or dyes: Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6, mica and/or titanium dioxide), Cinnamon, Baking Soda, Tahitian Vanilla Bean, Cloves, Cinnamon, Allspice, Nutmeg, Ginger.

HONEY CARAMEL BEES INGREDIENTS — 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), Sugar, Clover Honey, Heavy Cream, Butter, Colored Cocoa Butter (cocoa butter, one or more of the following FD&C lakes or dyes: Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6, mica and/or titanium dioxide), Sea Salt.

CONTAINS — MILK. Made on shared equipment with tree nuts, peanuts, wheat and egg protein.
*May contain SOY - as we switch from using chocolate made with Soy Lecithin as an emulsifier to Sunflower Lecithin, individual boxes may list soy as an ingredient depending on the production batch.

• Dark chocolate shells filled with salted honey caramel
• Dark chocolate shells filled with Fall spice caramel
• Spanish figs filled with whiskey-infused ganache, hand-dipped in 62% dark chocolate