SHELF LIFE — Items containing ganache are best enjoyed within 10 days when stored at room temperature, or may be stored for up to 5 weeks in the refrigerator.
CITRUS TRIO INGREDIENTS — 35% White Chocolate (sugar, cocoa butter, whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract), 31% White Chocolate (sugar, cocoa butter, whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract), 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), Coconut Puree (coconut milk, invert sugar), Blood Orange Puree, Glucose, Lemon Puree, Butter, Colored Cocoa Butter (cocoa butter, one or more of the following FD&C lakes or dyes: Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6, mica and/or titanium dioxide), Almond Praline Paste (almonds, sugar, natural vanilla extract), Lime Juice, Oranges, Dried Shredded Coconut, Lime Zest, Salt, Tahitian Vanilla Bean.
CONTAINS — MILK AND TREE NUTS - COCONUT AND ALMOND. Made on shared equipment with tree nuts, peanuts, wheat, sesame and egg protein.
*May contain SOY - as we switch from using chocolate made with Soy Lecithin as an emulsifier to Sunflower Lecithin, individual boxes may list soy as an ingredient depending on the production batch.
