SHELF LIFE — Items containing ganache are best enjoyed within 10 days when stored at room temperature, or may be stored for up to 5 weeks in the refrigerator.
SPRING LADYBUG TRIO INGREDIENTS — 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), 40% Milk Chocolate (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract), Heavy Cream, Crunchy Almond & Hazelnut Praline (sugar, almonds, hazelnuts, emulsifier: sunflower lecithin, vanilla), Raw Sugar, 32% White Chocolate (cocoa butter, sugar, whole milk powder, dried skim milk, whey, butter, emulsifier: sunflower lecithin, vanilla extract), Almond & Hazelnut Praline (sugar, hazelnuts, almonds, emulsifier: sunflower lecithin, natural vanilla extract), Glucose, Colored Cocoa Butter (cocoa butter, one or more of the following FD&C lakes or dyes: Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6, mica and/or titanium dioxide), Butter, Invert Sugar, Honey Graham Crackers (wheat flour, dried cane, safflower seed oil, whole wheat flour, molasses, honey, leavening [sodium bicarbonate, ammonium bicarbonate], sea salt, cream of tartar, citric acid), Cinnamon, Sunflower Lecithin, Sea Salt, Tahitian Vanilla Bean.
CONTAINS — MILK, WHEAT, & TREE NUTS - ALMOND AND HAZELNUT. Made on shared equipment with tree nuts, peanuts, and egg protein.
*May contain SOY - as we switch from using chocolate made with Soy Lecithin as an emulsifier to Sunflower Lecithin, individual boxes may list soy as an ingredient depending on the production batch.
