SHELF LIFE — Pralines and items made with nuts are best enjoyed within 6 weeks at room temperature.
DARK CHOCOLATE PRALINES INGREDIENTS — 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), Pecan Praline (pecans, sugar, natural vanilla extract, emulsifier: sunflower lecithin), Crunchy Almond & Hazelnut Praline (sugar, almonds, hazelnuts, emulsifier: sunflower lecithin, vanilla), Pistachio & Almond Praline (pistachios, sugar, almonds), Sunflower Lecithin.
CONTAINS — MILK AND TREE NUTS - ALMONDS AND HAZELNUTS. Made on shared equipment with tree nuts, peanuts, wheat and egg protein.
*May contain SOY - as we switch from using chocolate made with Soy Lecithin as an emulsifier to Sunflower Lecithin, individual boxes may list soy as an ingredient depending on the production batch.