Enjoy 6 exquisite dried Blenheim Apricots dipped in Valrhona 62% dark chocolate.
These chocolate figs are as good as they get. We import tender, organic dried Calabacita figs from a small family farm in Spain then fill them ourselves with a silky smooth, whiskey infused chocolate ganache. They are then hand-dipped in 62% dark chocolate.
The 28-piece fruit square assortment highlights strawberries, raspberries, blackberries and apricots. To make them, we heat pure fruit puree to a high temperature, mix in sugar and pectin in small amounts, then slowly cook the mixture until it arrives at just the right consistency. The puree is then poured into a square frame, allowed to cool, then cut into one and a quarter inch squares. Finally, the cut squares are tossed in organic sugar three separate times over a period of two days.
SHELF LIFE — Items containing ganache are best enjoyed within 10 days when stored at room temperature, or may be stored for up to 5 weeks in the refrigerator. Our Fruit Squares and Apricots are sensitive to changes in humidity and temperature. To ensure their quality, they are best stored wrapped in plastic and refrigerated, and can last for up to 3 months.
CHOCOLATE APRICOTS INGREDIENTS — Dried Apricots (apricots, sulphur dioxide), 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract).
CHOCOLATE FIGS INGREDIENTS — Organic Dried Figs, 40% Milk Chocolate (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract), 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), 58% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor), Heavy Cream, Butter, Whiskey, Invert Sugar.
FRUIT SQUARES INGREDIENTS — Sugar, Glucose, Apricot Puree (apricots, invert sugar), Pineapple Puree (pineapple), Kiwi Puree (kiwi), Blackberry Puree (blackberries, invert sugar), Strawberry Puree (strawberries, invert sugar), Raspberry Puree (raspberries, invert sugar), Pectin, Citric Acid..
CONTAINS — MILK. Made on shared equipment with tree nuts, peanuts, wheat and egg protein.
*May contain SOY - as we switch from using chocolate made with Soy Lecithin as an emulsifier to Sunflower Lecithin, individual boxes may list soy as an ingredient depending on the production batch.
SHELF LIFE — Items containing ganache are best enjoyed within 10 days when stored at room temperature, or may be stored for up to 5 weeks in the refrigerator. Our Fruit Squares and Apricots are sensitive to changes in humidity and temperature. To ensure their quality, they are best stored wrapped in plastic and refrigerated, and can last for up to 3 months.
