Custom - Fig Barn Raiser Tower

$129.00
The chocolate figs are paired with a 28-piece Every Flavor box of our Signature chocolates and 15-piece Fruit Squares. Noted for their extremely thin skins and sweet, almost candy-like taste, our Spanish figs are filled by hand with a silky dark 64% Valrhona ganache flavored with Whiskey and enrobed in a thin layer of dark 54% chocolate. The Calabacita variety of fig is grown by a family owned company in"Los Llanillos" in the village of Almoharin located in the Extremadura region of Spain.

Business customization options include:

Please call 800-747-4808 to place an order and allow one week of lead time for orders featuring customization options.

SHELF LIFE — Items containing ganache are best enjoyed within 10 days when stored at room temperature, or may be stored for up to 5 weeks in the refrigerator. Our Fruit Squares are sensitive to changes in humidity and temperature. To ensure their quality, they are best stored wrapped in plastic and refrigerated, and can last for up to 3 months.

CHOCOLATE FIGS INGREDIENTS — Organic Dried Figs, 40% Milk Chocolate (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract), 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), 58% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor), Heavy Cream, Butter, Whiskey, Invert Sugar.

FRUIT SQUARES INGREDIENTS — Sugar, Glucose, Apricot Puree (apricots, invert sugar), Pineapple Puree (pineapple), Kiwi Puree (kiwi), Blackberry Puree (blackberries, invert sugar), Strawberry Puree (strawberries, invert sugar), Raspberry Puree (raspberries, invert sugar), Pectin, Citric Acid..

EVERY FLAVOR INGREDIENTS — 61% Dark Chocolate (cocoa beans, sugar, cocoa butter, sunflower lecithin, vanilla beans), 40% Milk Chocolate (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract), Heavy Cream, Butter, Invert Sugar, 33% Milk Chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, dried skimmed milk, natural vanilla extract, emulsifier: sunflower lecithin, natural vanilla flavor), 64% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), 35% White Chocolate (sugar, cocoa butter, whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract), Raspberry Puree (raspberries, invert sugar), Strawberry Puree (strawberries, invert sugar), Passion Fruit Couverture (sugar, cocoa butter, dried passion fruit juice [sugar, passion fruit], emulsifier: sunflower lecithin), Organic Cocoa Butter, 57% Dark Chocolate with Coffee (cocoa beans, sugar, cocoa butter, coffee, coffee extract, emulsifier: sunflower lecithin, natural vanilla extract), Clover Honey, Lemongrass, Fresh Mint, Passion Fruit Puree, Whiskey, Fresh Ginger Root, Organic Earl Grey Black Tea, Star Anise, Citric Acid, Coffee Beans, Lavender.

CONTAINS — MILK. Made on shared equipment with tree nuts, peanuts, wheat and egg protein.
*May contain SOY - as we switch from using chocolate made with Soy Lecithin as an emulsifier to Sunflower Lecithin, individual boxes may list soy as an ingredient depending on the production batch.

SHELF LIFE — Items containing ganache are best enjoyed within 10 days when stored at room temperature, or may be stored for up to 5 weeks in the refrigerator. Our Fruit Squares are sensitive to changes in humidity and temperature. To ensure their quality, they are best stored wrapped in plastic and refrigerated, and can last for up to 3 months.