SHELF LIFE — Our caramels are best enjoyed within 8 weeks at room temperature.
BIRD EGGS INGREDIENTS — Heavy Cream, 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), Sugar, 32% White Chocolate (cocoa butter, sugar, whole milk powder, dried skim milk, whey, butter, emulsifier: sunflower lecithin, vanilla extract), Glucose, Butter, Salt, Colored Cocoa Butter (cocoa butter, one or more of the following FD&C lakes or dyes: Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6, mica and/or titanium dioxide), Tahitian Vanilla Bean.
CONTAINS — MILK. Made on shared equipment with tree nuts, peanuts, wheat and egg protein.
*May contain SOY - as we switch from using chocolate made with Soy Lecithin as an emulsifier to Sunflower Lecithin, individual boxes may list soy as an ingredient depending on the production batch.
