SHELF LIFE — Items containing ganache are best enjoyed within 10 days when stored at room temperature, or may be stored for up to 5 weeks in the refrigerator.
CREME BRULEE INGREDIENTS — 35% White Chocolate (sugar, cocoa butter, whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract), 62% Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), Heavy Cream, Heavy Cream, Glucose, Butter, Raw Sugar, Colored Cocoa Butter (cocoa butter, one or more of the following FD&C lakes or dyes: Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6, mica and/or titanium dioxide), Cocoa Nibs, Salt, Tahitian Vanilla Bean.
CONTAINS — MILK. Made on shared equipment with tree nuts, peanuts, wheat and egg protein.
*May contain SOY - as we switch from using chocolate made with Soy Lecithin as an emulsifier to Sunflower Lecithin, individual boxes may list soy as an ingredient depending on the production batch.
