Not
many herbs have such a long and salubrious history as Ginger.
More than 5000 years ago the ancient Chinese and Indians looked
upon Ginger as the 'universal medicine'. It has received praise
from Confucius and Pliny. Nostradamus wrote recipes for Ginger
preserved in honey and the Koran mentions a fountain of Ginger-flavoured
water.
The ancient Greeks ate ginger wrapped inside bread after meals
to help digestion, and the early English made a soothing ginger
beer to aid the stomach.
Ellen Sugawara's biodynamic ginger is some of the best we have
ever tasted. It is grown and cultivated on a small farm
adjacent to a 14,000 acre land preserve on the rugged and untouched
island of Molokai. It is shipped directly to us and then
gently steeped in fresh cream and mixed with Valrhona milk
chocolate.
Papohaku Ginger One Flavor Box
This beautiful wood gift box comes filled with 28 squares of Papohaku Ginger chocolates. Simply elegant, the wood box is finished with French wired ribbon and a dab of English sealing wax.
To ensure freshness, please enjoy our chocolates within two weeks.
Not
many herbs have such a long and salubrious history as Ginger.
More than 5000 years ago the ancient Chinese and Indians looked
upon Ginger as the 'universal medicine'. It has received praise
from Confucius and Pliny. Nostradamus wrote recipes for Ginger
preserved in honey and the Koran mentions a fountain of Ginger-flavoured
water. 
